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Founder & Executive Chef
Meet your chef
Welcome to the culinary realm of Thyme to Dine, where passion for gastronomy meets personalized excellence. As the maestro behind the apron, Chef Akeeno brings a wealth of culinary expertise to the forefront, offering a trifecta of services that redefine the dining experience.
CHEF AKEENO CLARKE
My Story
Akeeno Clarke was born in Jamaica and found a passion for cooking in his youth. He worked his way through college in some of Jamaica's finest hotels and restaurants including. The Grand Palladium, where they are known for their exquisite service. During his studies of Hospitality and Tourism Management as well as the Culinary Arts in which he earned his degrees he was accepted to study and train under Chef Santos Manuel Perez in Ibiza Spain at the Palladium Palace Hotel. It was there through cultural diversity and the finest of spices and flavors his love for the industry forever left its mark.
He has worked with top Chefs in 5 Star restaurants from Rouch Harbor Washington to the mountains of Park City Utah. After 15 years of honing his craft he is ready to bring his expert knowledge, skills and passion for food to the next level. Being a personal chef, he brings that extra special touch to every ingredient that you and your guests will never forget. Trust us your taste buds will Thank you for it!
Our Company: A Culinary Visionary
At Thyme to Dine, we believe that every meal is an opportunity for a memorable experience, and we are here to curate those moments for you. With a passion for culinary excellence and a commitment to personalized service, we offer a trio of services designed to elevate your dining occasions:
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Whether you're seeking the intimacy of a private chef, the flair of exquisite catering, or the convenience of bespoke menu planning, we are your culinary orchestrator, turning each meal into a symphony of flavors.
Driven by a love for culinary arts, our chefs are storytellers, crafting narratives through flavors and presentation. With a background steeped in diverse culinary traditions and a dedication to sourcing the finest local ingredients, Thyme to Dine brings a wealth of experience to each dish.
We don't just serve meals; we create experiences. With a commitment to using the freshest, locally sourced ingredients and a dedication to crafting unforgettable culinary journeys, we invite you to savor moments that transcend the ordinary and embrace a world where every bite tells a story. Join us on a journey where passion meets the plate, and every dining moment is an opportunity for something extraordinary.
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Welcome to a culinary adventure designed exclusively for you.